12 lines
2.0 KiB
Markdown
12 lines
2.0 KiB
Markdown
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After graduating, I embarked on a rewarding journey at Ingredion, working at two distinct facilities. In Indianapolis, I took on the role of Process Lead for the Co-Products department, overseeing the daily operations and ensuring seamless performance.
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My experience expanded further when I moved to Kansas City, where I served as the Process Engineer, occasionally stepping in as the Process Lead. Throughout my tenure, I worked diligently across the Treating, Drying, and Packaging departments, focusing on people management and maintaining optimal day-to-day processes.
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One of my significant contributions was developing data visualization tools that empowered informed decision-making not only within the facilities but also beyond. These innovative tools enabled us to identify a critical bottleneck in the starch dewatering process, where the Merco centrifuges were running 10 baume on underflow. This issue led to slow cycle times on Reinvelds. However, by implementing a few strategic mechanical changes, we achieved a new record of 2.05 million pounds of starch dried in a single day.
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Throughout my time at Ingredion, I spearheaded various smaller project installations, each with budgets under $500,000. These projects included refurbishing blend bin lids, installing metal detectors on line 2, fixing and installing the chemical line on the LNP unit for HCl metering, and implementing level detection equipment on various bins to provide real-time insights into process health.
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Moreover, I played a pivotal role in introducing the RF Gen barcoding system, which revolutionized inventory tracking by allowing for real-time monitoring off production lines. I also developed new standard procedures, trained employees with the new process, and created project dashboards to display real-time data to both management and line workers.
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My time at Ingredion was filled with challenges and achievements, providing me with valuable experience in people management, process optimization, and technological innovation within the food industry.
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